Sweet Corn Stuffed Zucchini

Please, don't be fooled by the minimalist appearance of this. I was. Mr. S was.
You are too, aren't you?
As we have all learned in our lives, great things come in small packages. For instance:
1. Butter. Need I say more?
2. Babies. Tiny and bundled up.
3. The Ipod.
4. And lastly, me! What else do you need, I mean really?! ( Actually, I really could not thing of anything else. But I'm sure you already figured that out.)

These are very filling! You could definitely eat 2 and be satisfied, unless you are a big burly biker guy, or have an appetite like one. But you could also serve them as alongside a juicy, grilled peppercorn steak. Or cut them in 1/4's and serve as appetizers at your next shin-dig. You are sure to love them, no matter how you eat them!


Sweet Corn Stuffed Zucchini
Serves:4


Ingredients:
4 Zucchini, parboiled
1/2 c Cream Cheese
3/4 c Corn ( could use frozen or shaved off the cob)
1/2 c Chopped Ham
1/4 tsp Ground Black Pepper


Directions:
Heat broiler.
Cut zucchini lengthwise in half, scoop out centers, leaving 1/4 inch thick shell.
Combine the remaining ingredients in a small bowl, and spoon into shells.
Broil 6 inches from heat for about 3-4 min or until heated through and lightly browned.