Sweet Cranberry Stuffing Pork Chops

This has easily become my favorite fall meal to date.
Well, not "to date", but to-date.
You get my drift.
I love the tang from the cranberries mixed with the bold flavors of the smoky bbq sauce. I also relish the fact that the stuffing is baked on top the pork, because let's face it- pork being the "other white meat" is choice when it comes to health. Because as we all know, I'm very health conscious over here. That's why all meals, breakfast, lunch and dinner should be prepared with a healthy dose of whole milk or butter. (Sometimes both)

Yep, Heart Healthy. That's me! ( Notice the salad in the background! )



Sweet Cranberry Stuffing Pork Chops
Serves: 4-6
 
Ingredients:
6 Bone-In Pork Chops
1 pkg  Stove Top Stuffing (can use any variety)
1 15 oz can Whole Berry Cranberry Sauce
3/4 c BBQ Sauce ( any variety)
2 tbsp  Brown Sugar

Directions:
Preheat oven to 350 degrees.
Brown the chops on a skillet  over medium heat for 5 min per side of until browned.
Meanwhile, prepare the stuffing as directed on package.
Place the chops in a 13x9 baking dish, set aside. Mix cranberry sauce, bbq and sugar. Add to stuffing, and mix lightly. Spoon evenly over pork chops and bake for 25-30 min, or until pork is cooked through.