Thursday, September 8, 2011

Personal Pan Fruity Pizza

Did you hear about that man that died on the plane the other day? Mid-flight?
How is it that said man was not lucky enough to have some random heart surgeon on board, who just happened to have carried on his medical bag? You always hear about people going into cardiac arrest or shock of some sort and mysteriously enough, a nurse or a doctor just happened to be on that flight! Uh-huh. Well, this man, RIP, was not so lucky! And... I'm thinking that the man/woman seated next to him, not so lucky either. Do you think that if he pressed the flight attendant pager they would allow him to move? Can you even imagine being the one sitting next to a dead man... ON A FULL FLIGHT! Where would  he move to? I am pretty sure that I would pee my pants/ go into a severe panic attack and require my own sort of medical assistance.
Anywhoo...



These dessert/breakfast (what's the difference anyway? I mean, really?) are a-m-a-zing! It's basically a cookie crust slathered with a sweet, creamy "frosting" topped with fresh fruit of your picking! Take one bite, and you may need medical attention, too!

Personal Pan Fruity Pizza
Serves 4
adapted from here

Ingredients:
1 1/4 cups Whole Wheat Flour
1/4 cup Old Fashioned Oats, heaping
1 tsp Baking Powder
3 tbsp Brown Sugar
1/4 tsp Salt
1/4 tsp Cinnamon
1/3 cup Milk
1 1/2 tbsp Olive Oil
4 oz Cream Cheese, softened
1 tbsp Powdered Sugar
1 tbsp Honey
Fruit for Topping like Nectarines, Kiwi, Strawberries, Bluebrries

Directions:
Preheat oven to 350 degrees.
In a bowl, mix flour,oats, baking powder, 3 tablespoons brown sugar, salt, cinnamon and stir. Make a well in the middle and add olive oil and milk, mixing with a spoon until a ball forms. Using your hands, combine it until it comes together and shape it into a ball. Separate it into 4 equal section. Flatten into a disc and roll the dough out until about 4 inches in diameter. Sprinkle both sides with cinnamon sugar and place on baking sheet. Bake for about 8-10 min. Let cool completely.
In a mixer bowl, mix cream cheese, powdered sugar and honey. Chop up fruit into bite sized pieces. Spread cream on top of crusts. Don't skimp. And top with fruit!

Try not to faint from my utter-goodness!

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