Curry Chicken Kabobs

Kabobs.

Kabobs are fun. They are fun to say, and fun to do. Fun to make and fun to eat.

Kabobs are easy, too! Easy to make and easy to eat.

This is a simple twist on your basic kabob.


Curry Chicken Kabobs
Serves: 4

Ingredients:
2 oz. Cream Cheese, softened
1 1/2 tbsp Red Curry Paste
1 lb Boneless Skinless Chicken Breasts, cut into 12 pieces
1 Green Bell Pepper, cut into chunks
1 Red Bell Pepper, cut into chunks

Directions:
In a medium bowl, mix cream cheese and curry paste. Add chicken and toss to coat. Refrigerate 30 min.
Heat broiler. Remove chicken from marinade and thread chicken and bell peppers onto 4 skewers.
Broil 6 inches from heat, 8-10 min or until chicken is done, turning after 5 min.

Serve over rice.