Buttery Breadsticks

OK! Seriously! No joke, these are the absolute BEST breadsticks you will ever ingest in your entire life. They are incredibly soft and chewy. Great flavor! Even better, they are a cinch to make. Betcha can't eat just one.

Buttery Breadsticks
Yields: 12 sticks

Ingredients:
1 tbsp. Yeast
1 1/2 cups Warm Water
2 tbsp. Sugar
1/2 tsp. Salt
3 1/2 cups Flour
1/2 cup butter

Directions:
Preheat oven to 350 degrees.
Dissolve yeast in warm water in the bowl of an electric mixer. Let stand until foamy. Add sugar, salt and flour; mix well. Knead until smooth and elastic.Let dough rise for 10 minutes.
Melt butter and pour half into a baking sheet, resting on a flat surface.
Roll out dough into a rectangle about 1/4 inch thick. Cut into strips using a pizza cutter, twisting if desired. Roll each piece in the butter, covering all sides and arrange on baking sheet.
Sprinkle with garlic salt, Parmesan cheese and Italian seasoning. Let rise 15-20 min. Bake for 15-18 min.