Cranberry Chipolte Beef

Whoa. This is just so good. I am loving the tang from the cranberries and the heat coming from the chipolte peppers. Make this. This week!


Cranberry Chipolte Beef
Serves: 4

Ingredients:
1 medium Onion, sliced
1 1/2 lbs Beef Chuck Roast
1/4 tsp Salt
1/4 tsp Black Pepper
2 cloves Garlic, minced
1 16 oz can Whole Cranberry sauce
2 tsp Chipolte peppers in Adobo sauce, finely chopped
2 cups cooked Brown Rice
Fresh Jalapeno peppers, halved (optional)

Directions:
Place onion in a slow cooker. Add beef to cooker. Season with salt, pepper and garlic.
Combine cranberry sauce and chipolte peppers. Pour over all.
Cover and cook over low heat for 6 to 8 hours, or on high heat for 3 to 4 hours.
Serve with cooked rice and garnish with jalapeno peppers.