Whole Wheat Peanut Butter Chocolate Bread

A yummier, nuttier, health(ier) peanut butter quick bread. The chocolate adds a little extra sinfulness to an already risque breakfast bread. :)

Whole Wheat Peanut Butter Chocolate Bread
Serves: 8

Ingredients: 
2 cups Whole Wheat Flour
1/3 cups Granulated Sugar 
4 teaspoons Baking Powder 
3/4 teaspoons Salt 
2/3 cups Chunky Peanut Butter (natural) 
1 cup Milk
1/2 cup Buttermilk
1/2 cup Chocolate Chips 


Directions:
Preheat oven to 350°F. Grease a 9 x 5 inch loaf pan.
In a large bowl mix together flour, sugar, baking powder and salt. Add peanut butter and milk(s) and stir until just combined. Add chocolate chips.
Pour into the prepared loaf pan and smooth out the top. Bake for 50 minutes or until a skewer inserted into the center of the loaf comes out clean. Let cool completely.